Cook PRN

Lafayette Regional Health Center is a 25-bed acute care facility that is deeply rooted in the community it serves. Lafayette Regional includes all new private rooms with private baths, state-of-the art imaging and testing services, a full range of general and laparoscopic surgeries, wellness programs, and rehabilitation services. With a broad range of services, nearly 20 medical specialties are covered at Lafayette Regional.
Lafayette Regional Health Center is currently looking for a PRN Cook.
JOB OVERVIEW: Under close direction of the Dietary Director, performs job after receiving detailed instructions. Prepares & serves all hot food items for breakfast & lunch (a.m. cook), evening meal (p.m. cook) for patients and cafeteria patrons. Maintains a high standard of food handling. Directs the activities of the dietary employees as directed by the Dietary Director. Performs specific cleaning assignments as written and/or assigned by the Dietary Director. Responsible for baking. Special functions & other duties as assigned by the Dietary Director.
EDUCATION: High school diploma or GED preferred, not required. Must have the ability to read and write English language.
EXPERIENCE: One (1) to three (3) years of experience institutional food service preferred. Knowledge & use of standardized recipes, therapeutic diet preparation & supervisory skills preferred. Familiar with OSHA hazardous material standards
Company Description:

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Milton Johnson serves as Chairman and Chief Executive Officer of HCA.

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