Cook Part-time Days

Lafayette Regional Health Center is a 25-bed acute care facility that is deeply rooted in the community it serves. Lafayette Regional includes all new private rooms with private baths, state-of-the art imaging and testing services, a full range of general and laparoscopic surgeries, wellness programs, and rehabilitation services. With a broad range of services, nearly 20 medical specialties are covered at Lafayette Regional.
Lafayette Regional Health Center is currently looking for a Part-time Cook!
JOB OVERVIEW: Under close direction of the Dietary Director, performs job after receiving detailed instructions. Prepares & serves all hot food items for breakfast & lunch (a.m. cook), evening meal (p.m. cook) for patients and cafeteria patrons. Maintains a high standard of food handling. Directs the activities of the dietary employees as directed by the Dietary Director. Performs specific cleaning assignments as written and/or assigned by the Dietary Director. Responsible for baking. Special functions & other duties as assigned by the Dietary Director.
EDUCATION: High school diploma or GED.
EXPERIENCE: One (1) to three (3) years of experience institutional food service preferred. Knowledge & use of standardized recipes, therapeutic diet preparation & supervisory skills preferred. Familiar with OSHA hazardous material standards.
None required, however, food handling certification desired. Demonstrates communication skills, leadership ability, organization & time management skills. Must be able to follow & give precise directions.
Title: Cook Part-time Days
Location: Missouri-Lexington-Lafayette Regional Health Center
Requisition ID: 09721-44887

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